Coconut Steam Cake

Very simple recipe for a dinner party or for tea. You can bake this cake in one big ramekin or in individual small ramekins. 

Coconut Steam Cake

Recipe

• Recipe makes 10 serving
• Prep time 15 mins
• Cook time 1.15 hours

 

Ingredients

1 Cup self rising flour

½ Cup Light brown or dark brown sugar

2 Eggs

1 cup coconut milk

¼ cup coconut flakes

1 tsp vanilla extract

Directions

1.     Whisk all the ingredients together.

2.     Preheat an oven to 375 degrees F (190 degrees C). Set out an 8-inch ramekin or individual ramekins lightly grease.

3.     Pour the batter into the ramekins and place the ramekins into a large cake pan or roasting pan. Pour enough hot water into the pan to come halfway up the sides of the ramekins. Cover the pan with a foil to crate steam and bake for 1 hour and 15 minutes.

4.     You can serve this with honey or maple syrup.