Recipe
- Recipe makes 3 dozens
- Prep time 20 mins
- Baking time 3 hours
- Total time 3 hr 20 mins
Ingredients
4 eggs Whites
2 1/4 cups confectioners' sugar
Any food color you prefer
Directions
1. Preheat oven to 200 degrees F (95 degrees C). Butter and flour a baking sheet.
2. Whip egg whites until foamy using an electric mixer. Sprinkle in sugar a little at a time, while continuing to whip at medium speed. When the mixture becomes stiff and shiny like satin, stop mixing.
3. Divide in to parts and add any color you like. Make sure not to over mix it.
4. Transfer the mixtures to a large pastry bag. Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip.
5. Place the meringues in the oven and place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan. Allow cookies to cool completely before storing in an airtight container at room temperature.
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